{"product_id":"koku-medium-roast-hojicha-powder-oko-by-marlena","title":"Koku 30 g - Medium Roast Hojicha Powder - Okō by Marlena","description":"\u003cdiv\u003e\u003cstrong\u003eKOKU\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003ePremium Hojicha Powder\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e Origine: Aichi, Giappone\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e Tipologia: Ceremonial Hojicha powder medium roast\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e Metodo: Tostatura media, lenta e controllata per sviluppare profondità e dolcezza naturale \u003c\/span\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cdiv\u003eProfilo Sensoriale\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Corpo: Morbido, rotondo e vellutato\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Note: Caramello tostato, frutta secca, fiori, frutti, legni caldi\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Finale: Delicato e persistente, con richiami fruttati\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIl carattere di Koku\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIl gusto di Koku è estremamente raffinato e si sviluppa in due tempi. Un primo impatto di caramello tostato e frutta secca, seguito da una rotondità vellutata, con delicati aromi di fiori e frutti e richiami al cioccolato fondente. Koku esprime il lato più complesso ed elegante dell’hojicha giapponese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePreparazione\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e- Hojicha Tradizionale\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSetacciare 3 g di hojicha in una ciotola.\u003c\/div\u003e\n\u003cdiv\u003eAggiungere 70–80ml di acqua a circa 75°C e mescolare con il chasen fino a ottenere una consistenza liscia.\u003c\/div\u003e\n\u003cdiv\u003eDolcificare a piacere.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e- Hojicha Latte\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSetacciare 4 g di hojicha in una ciotola con un pizzico di sale.\u003c\/div\u003e\n\u003cdiv\u003eAggiungere 40 ml di acqua a circa 75°C e mescolare con il chasen fino a ottenere una consistenza liscia.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eDolcificare a piacere.\u003c\/div\u003e\n\u003cdiv\u003eAggiungere 120-150 ml di latte o alternativa vegetale.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIdeale Per\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Rituali serali\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Momenti lenti e rilassanti\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Hojicha latte, Hojicha caldo e freddo\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Chi cerca un tè tostato morbido e raffinato\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDettagli\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Peso Netto: 50 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Ingredienti: 100% tè verde giapponese tostato in polvere\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Conservazione: Conservare in luogo fresco, asciutto e lontano dalla luce. Dopo l’apertura, richiudere accuratamente e preferibilmente conservare in frigorifero.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Origine: Giappone\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Okō by Marlena","offers":[{"title":"Default Title","offer_id":53503215501654,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/1601\/5190\/files\/KOKUHOJICHABELGIO30G.png?v=1778149773","url":"https:\/\/okobymarlena.com\/products\/koku-medium-roast-hojicha-powder-oko-by-marlena","provider":"Okō by Marlena ","version":"1.0","type":"link"}